A Personal Health Experiment: Life Without Corn or Grains

Mister Sensitive

More than the average person, I seem to be sensitive to the foods, smells, and chemicals around me. I’ve experienced more than my fair share of mood instability due to undiagnosed chemical reactions to ingredients in my meals and beverages.

It turns out that the ingredients I “love” the most are the ones that affect my mood the most. Like drugs, they elevate my mood into near mania and then cause me to crash, whether from insulin reaction or something else.

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